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About Us

The OSU Precision Agriculture Team
Visit our Team Specialists

The goal of the Precision Agriculture team is to coordinate and enhance research, teaching and education outreach efforts on behalf of the University in the area of precision agriculture. Research and outreach efforts have currently impacted several commodity areas in Ohio including agronomic crops, vegetable and fruit production, turfgrass, forages, organic, and sustainable enterprises.

This multidisciplinary team consists of more than 40 researchers, educators, and students from various departments/units across the University, Agricultural Technical Institute, and county Extension Offices in Ohio. This team focuses around tools and systems used to understand and manage variability in soil/water/plant systems, develop solutions for farm profitability and food quality, and develop systems for environmental protection and sustainability. This involves using systems and technologies such as electrical conductivity, remote sensing, GIS, GPS, yield monitoring, sensors and other sampling techniques, variable rate technologies, decision support systems, geostatistics, geospatial analysis systems, farm management, and other tools.

The team meets regularly to discuss and collaborate on projects, new initiatives, funding opportunities, joint educational and research events, and sharing of resources. A select group of specialists involved on the team meet more regularly throughout the year on important issues that need addressed for specific projects and education programs.

An electronic mailing list was established in 1997 to allow audiences interested in precision agriculture to receive news, information, and research information from the team and other sources (precisfm@postoffice.ag.ohio-state.edu). You can subscribe on your own by sending a message to precisfm-on@postoffice.ag.ohio-state.edu.

Precision Agriculture Team

Nathan Watermeier
Program Director and Geospatial Extension Specialist
Agriculture and Natural Resources
614-688-3442

 

 

 

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clear.gifAgriculture and Natural Resources
Copyright by The Ohio State University 2001. Agriculture and Natural Resources, OSU Extension, OARDC, ATI, College of Food, Agriculture, and Environmental Sciences. All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without reguard to race, color, creed, religion, sexual orientation, natiuonal origin, gender, age, disability, or Vietnam-era veteran status. Issued in furtherance of Cooperative Extension Work. Acts of May 8 and June 30, 1914, in coorperation with the U.S. Department of Agriculture, Keith L. Smith, Director, Ohio State University Extension. TDD# 1(800) 589-8292 (Ohio Only) or (614) 292-1868.